Terry Harman
Senior Member & Supporter
I would fish with castors all the time if i could afford it and people think that boilies are expensive …use similar quantities of natural baits like castor maggots and worms and you will see what expensive is
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I agree they are really expensive, and that’s why I am now trying to grow my own maggot and had a wormery.I would fish with castors all the time if i could afford it and people think that boilies are expensive …use similar quantities of natural baits like castor maggots and worms and you will see what expensive is
Hey Dave. I think in a lot of cases you’ve got this very wrong indeed. While some mass produced baits are there to catch the anglers, making your own bait and putting your own individual label on it and then if your lucky enough to catch on it …… well this goes way beyond that.After reading this thread I am sure that the processed baits / flavours of virtually all baits catch more anglers than fish .
Inarguable (IMO)Richard, nowhere in my post do I say that one bait is better than another, or do I say that processed baits are in any way superior, or inferior , I just point out that as with a lot of angling paraphenalia these days a lot of things catch anglers as opposed to fish.
I have every confidence that a home made bait with good ingredients will work , and you say yourself that just maybe they may only be as effective as more traditional baits .
That being said , horses for courses . Some of us get pleasure from different aspects of angling, if doing a “ Rick Stein “ with bait ingredients is your thing and it works for you then thats fine .
For a lot of anglers on a low budget I think maybe the idea of shelling out for custom made industrially produced processed baits may just be a bit more expensive than a loaf of Warburtons , or tin of sweetcorn, which as you say may be just as effective on any day .
Sad thing is that angling mags and papers seem to be hell bent on promoting the latest “ Wafter “ or whatever , and thus it may be that some anglers beginning their lifetime obsession may get blinkered by advertising .
Whatever your predeliction may be as far as baits and methods are concerned , the main thing , at least for me ,is that you enjoy your time at the waterside and dont be misled into thinking there is a magic bullet that will guarantee you results .
We all know the magic bullet doesnot exist .
David
You need censoring. Yorkshire pudding goes with every roast dinnerI never knew that barbel were keen on roast dinners. Are they insistent for Yorkshire puds, even with roast chicken? For myself, Yorkshire only go with roast beef.
Sorry I'm a purist, no it don't.You need censoring. Yorkshire pudding goes with every roast dinner
Doesn’t even need to be a roast. If there’s gravy….. it goesYou need censoring. Yorkshire pudding goes with every roast dinner
Obviously not a Yorkshireman. What do you have with stew when you don't have dumplings? Has rich said owt with gravy gets a Yorkshire pudding on it.Sorry I'm a purist, no it don't.![]()
And there’s the new barbel flavour right there ……. Yorkshire pud n gravy. They’d be all over thatObviously not a Yorkshireman. What do you have with stew when you don't have dumplings? Has rich said owt with gravy gets a Yorkshire pudding on it.
mine definitely will beBait is a moving thing
Bread is ok if you’re sight fishing if you just want the bait and wait approach using bread you would be recasting every 7 seconds the bleak and small silvers would make sure of thatInarguable (IMO)
......and as an aside, I would argue that the Warburtons the baker is the John Baker of the 'traditional' bait user.![]()
Don't have to have gravy. If there is a Yorkshire left at the end of the meal cover it in maple syrup for pud.Doesn’t even need to be a roast. If there’s gravy….. it goes![]()
it is and one of my favorites too. However Terry makes a valid point. Summer rivers full of fry, it’s not the most practical of baitsWinter Chub, Summer Mullet, Autumn roach Spring carp and tench.
And Sometimes a Barbel.
Wonderful bait is bread
That was our pudding as a kidDon't have to have gravy. If there is a Yorkshire left at the end of the meal cover it in maple syrup for pud..