Nick.
Never have. But wouldn't condemn anyone that wanted to.
they taste lovely - a very fine and delicate flavour
i suppose it goes back to the 'hunter' part of our evolution - eat what you catch?
i'm a meat eater and some years ago i felt is was necessary for me to see how our meat is killed - its easy when you see it in a supermarket or a butchers
since i was a kid i was brought up in the country and shot/stalked all kind of animal - and my father also taught me how to put an injured animal out of its misery and prepare it for the table
everything from a snipe to a red deer - and the odd squirrel (tasted like chicken) - i have butchered the lot and had no qualms
but i wanted to see where my beef/pork/lamb was slaughtered
chicken experience not needed as i worked in a chicken processing plant many, many years ago
so i went to a slaughterhouse - a very humane one owned by a family friend
i knew what to expect - but is was to say the least shocking and let me with a moral dilemma - eat farmed meat or not?
coward in me took the easy course of less meat
i would prefer to go into a field and kill a pig/sheep/cow with my .308 Win Mag - stress free killing
i know a person who farms American Bison for food in the UK - they are too big/dangerous to take to the slaughterhouse - so are shot in the field