Mark Harridence
Senior Member & Supporter
I've attached a couple of pictures of the Kings Weir Fishery ones, just in case anyone is interested.
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Hi Mark, What’s the weight of it? Looks like 2-3oz? ThanksI've attached a couple of pictures of the Kings Weir Fishery ones, just in case anyone is interested.
View attachment 35141View attachment 35142
Hi HuanHi Mark, What’s the weight of it? Looks like 2-3oz? Thanks
A few years back I attended a Barbel Society meetings in Tewkesbury my home town. The brilliant Dave Mason was a guest speaker and he advocated to only use rock salt, and or 'cattle lick' salt to boiles as an additive; reason being Barbel especially post spawning crave it.As an aside I'd like to add that IMHO (based on fact, not sales blurb) that, in using rock salt and 'sea salt' in preference to much less expensive common or garden 'table' salt, you are being conned. Both sea salt and rock salt are over 99% sodium chloride (NaCl ... 'salt'), and the rest is basically impurities. Using table salt is much more efficient as it has smaller particle size, and pours better (especially if it has an anti-caking agent added). It's a fad, a con, that's come from a cordon bleu cooking con.
Table salt and rock salt and sea salt all equal NaCl (but if you think your fish 'n chips taste better with sea salt, well .........)
I was there too that night Neil. Dave is a legend and thankfully still fishingA few years back I attended a Barbel Society meetings in Tewkesbury my home town. The brilliant Dave Mason was a guest speaker and he advocated to only use rock salt, and or 'cattle lick' salt to boiles as an additive; reason being Barbel especially post spawning crave it.
I was intrigued but never did use the stuff but I get his theory.
Not disputing your knowledge Terry, I know you have a background in such, and your comments have awoken my interest in the subject.
Atb Tel.
I believe the kings weir spoppers are exactly as per Christophe’s latest design. Certainly the same case and the same pin and the lead is fitted the same way.I'd Agree with Terry about the salt.
The Kings weir spopper has the pin made the same way as Christophe's originals.
BFW have some good spoppers, Possibly made by Eddie Bray I have some of his as well. They work just fine