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It might be the fact that because your cutting the hard skin layer off your letting all the flavours and additives escape more freely thus enticing a faster bite making the bait more attractiveI like smaller boilies so always trim down the 16mm AH boilies so they’re more like a dumbbell
Always seem to fish better but no science behind this- they just do
Not silly Paul. So do I as makes the hook closer to the lips with slightly straighter sidesI like smaller boilies so always trim down the 16mm AH boilies so they’re more like a dumbbell
Always seem to fish better but no science behind this- they just do
No Jon, they stopped making meteor a while back. Great bait!Do ccmoore still do the meat ones. Think they were called meateor or something?
Thanks Ash - my mate has used a Baitworks product with a bit of success, not the flavour you mentioned. His absolutely stank!!! Not a subtle bait though I think he was glugging it too. Is the Atlantic heat heavily flavoured?
Cheers, Andy
It’s been years since I brought any boillies. I did like the meateor. I was on a carp syndicate for a bit and a guy on there used to do big bait orders so stopped using them and moved onto maple8 which I loved the smell of then mk1’s which Iv still got a couple of kilo in the freezer that I use occasionally when I remember to get some outNo Jon, they stopped making meteor a while back. Great bait!
Well said Cliff and we all have our favourite(s) for our own reasons with a big spoonful of confidence being uppermost.I think this thread says that any good quality boilie will catch barbel !
Even poor quality boillies will catch barbel if they are intrigued enough. As long as it smells nice enough for them to to try it they won’t know if it was £5 a kilo or £15 a kiloI think this thread says that any good quality boilie will catch barbel !
AH doesnt have a flavour per se, just a good base mix and liquids.
They do sell the base mix now which i use just to make my own hookbaits and feed boilies.
Bet your mate was using Scent from Hells. Absolute sick in a bottle.
I bought some n-butyric acid liquid at a barbel show a few years ago. In my wisdom I tried to inject into deadbaits when pikingYou're right Ash! I could smell him from the next swim!! It did seem to have instant impact though I'd imagine it wouldn't take long to 'blow' at the flavour/glug levels he was using...
noDo ccmoore still do the meat ones. Think they were called meateor or something?