Steve Lewis
Senior Member
That's a good vid, BUT as a hot chocolate lover I'm seeing WATER and MILK POWDER and crying into my mug of premium hot choc made with (proper) milk.
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Presumably only 5cals per serving?Just back from 2 weeks in Tenerife and there was hot chocolate on tap every morning at breakfast, it was so thick the spoon almost stood up in it, YUM!
Yes, that’s the stuff. And it must be served with churros. Heart attack breakfast, but knocks a full English into a cocked hat.Just back from 2 weeks in Tenerife and there was hot chocolate on tap every morning at breakfast, it was so thick the spoon almost stood up in it, YUM!
It’s plain wrong isn’t it. Like those people who think they’re barbecuing using gas.That's a good vid, BUT as a hot chocolate lover I'm seeing WATER and MILK POWDER and crying into my mug of premium hot choc made with (proper) milk.
Fnarr, "muff".Stanley flasks are a bit like Marmite, you love em or hate em..
I was bought one some years ago, after reading glowing reports I suggested it.
Worst thing I ever did.. they are / were not vacuum flasks as I know it, they are , or at least were filled with a carbon compound that was supposed to be as efficient as a vacuum.
You could probably jack a car up on one, but as far as keeping liquids hot I think an Ice cream tub would be better .
I took it back to the retailer , he did not believe me, so we did a test and yes, it was just below rubbish on the scale of 1 to 10.
He refunded me . Maybe they have improved since the above experience . For me once bitten twice shy.
I now have a stainless steel thermos, in fact I have 3 of different sizes, each is over 7 years old, easily obtainable and these days cheap as chips. Fill with boiling water for ten mins , then empty it and pour in the scalding hot drink of your choice,cap screwed on and then I put the flask in a home made “flask Muff “ . I avoid the flasks with a push button top, After the Stanley episode I bought one of them and it leaked like a sieve .Screw on pour through without fully removing the cap for me.
I use mine when fishing on winter beaches, where my box is on the sand, which sucks any heat from anything during the winter , flask in muff in box and keeps drinks hot for anything up to 12 hours, I have had drinks warm enough left in the flask when returning home after being filled 15 hours earlier .
Dave
Likewise. I’ve had a few over the years but if you make milky drinks they a sod to clean. They smell a bit manky too. Kept my old ones for cooking hemp in, which is about all they’re good for.. I avoid the flasks with a push button top,
Same here….not hot enough for tea IMO but great for the coffee dripper. Plus bonus of only using hot water is you never need to wash itI only EVER fill my thermos king with boiling water, that way, i have multiple options, coffee with coffee mate, various flavours of cup-a-soup, or even the food of the devil, A POT NOODLE
Or making a brew without a Kelly KettleYes, that’s the stuff. And it must be served with churros. Heart attack breakfast, but knocks a full English into a cocked hat.
It’s plain wrong isn’t it. Like those people who think they’re barbecuing using gas.
Wow if there was ever a thread to show the total diversity of Bfw its this one.
We started off with flasks,that was fine,then moved on to Spanish organic drinking chocolate.I’m afraid i was starting to lose interest then, but it was ok because it was brought back down to my level by mention of the good old pot noodle.
Shot straight over my head in the end tho with a mini portable espresso .Im off to bed now with the beginnings of a migraine cos thats just done me in , and i mix with the so called Hampshire avon gentry . Wow
Sorry Derek being a boring bugger just chicken and mushroom for me .Rescued me a few times from blanking ,especially in winter ,by recharging me to stay a bit longer.Whats ya favourite flavour Bob ?
Mine is curry, with an added spoonful of my own curry blend to spice it up a bit.
My Curry Blend
8 x garam masala
6 x paprika
4 x madras
4 x hot chili powder
4 x cayanne
3 x turmeric
3 x tikka
3 x tandoori
3 x cumin
3 x corriander
2 x garlic powder
2 x ginger
2 x kashmiri
1 x white pepper
1 x onion powder
1 x sriracha
not for the faint hearted, and took me years to perfect, but by golly was it worth it.
Get it on your spam mate,barbel wont be able to resistWhats ya favourite flavour Bob ?
Mine is curry, with an added spoonful of my own curry blend to spice it up a bit.
My Curry Blend
8 x garam masala
6 x paprika
4 x madras
4 x hot chili powder
4 x cayanne
3 x turmeric
3 x tikka
3 x tandoori
3 x cumin
3 x corriander
2 x garlic powder
2 x ginger
2 x kashmiri
1 x white pepper
1 x onion powder
1 x sriracha
not for the faint hearted, and took me years to perfect, but by golly was it worth it.
Had a Zojirushi for many years - great flask - until I did the same as you did and dropped it got a new one last year - still greatMy trusty old Zojirushi flask has given up the ghost (I say given up the ghost, I actually dropped it and now there's a crack running almost the full length of the internal container). Before I get another of the same make, I thought I'd ask if there are any others I should be looking at. My only requirement (aside from decent thermal and leak proof capabilities) is that it has to be a minimum of 1.3l, preferably larger (I get through a LOT of tea on my fishing trips).
Also, I don't mind paying a premium for a really decent one that, in theory, is going to last a lifetime.