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This will be the small river version

The claims about the fish not being able to eject the hook I thought were pretty impressive. Until I actually watched the underwater channel and they didn't mention they were using the twig but you can see it on their rigs on the footage. You can see a few times where the fish clearly pick it...

@Richard Isaacs do you use these on the nene but in a lighter weight version obviously

I must admit I've seen loads of adverts for this and always thought it was a scam due to the price and the constant adverts

Why not just reverse the line on the spool is that not a thing anymore

If you look on his Facebook page there is a email address too

Send him a private message

If you mesasge him on Facebook you can book fishing

Brilliant work. Well done Josh

Blanking is my middle name . I'd rather be blanking on a river or lake than sat at home wondering what could of happened.

The trent areas people have mentioned might be easier fishing, the only place I have fished on the trent is collingham wier which isn't really barbel fishing 🤣🤣

Yeah the most popular day ticket stretch on the nene is about 1hr from you then.

Welcome, a lot help can be obtained here, and some bargains on the classifieds. I'm in Northamptonshire. You could also look at the nene at Peterborough depending which side of Leicestershire your on.

It's disgusting. Even the wife stopped looking at crap on tick tok to watch it.

Paul Whitehouse is doing a 2 parter on the state of the rivers.

bugger i knew there was something else. They are really warm

Got the wellies this morning. Got there about 8:15 and the guy at the till told me he had sold 10 pairs already haha

I use the pastry method. Tried it with bread but have had better results with the pastry way. Big block of cheddar, loads of stinky cheese. Salt and garlic paste.

yes is the answer. There is no need to but i do

My biggest is 5lb 4oz on homemade cheese paste on a free stretch of the nene was well chuffed with that. Esp as ot was my 1st attempt at making the paste.