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You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
Will have so many uses for fishing let alone what else it can be used for.....
nanotechnology neverwet fabrics - YouTube
I only hopr its not a hoax or far to expensive for the public
A few days into the season i went out for the first time for a couple of hours to wet a line and get used to sitting on a river bank again. After an hour or so my rod tip bent round and a carp graced my net and half hour after a recast i caught my first (of a few i hope) barbel of around 5-6lb...
I know a few products are on the market for this BUT... What is the best way and product to use on general wounds, inside mouth cuts or any others?
I ask this as I caught the worst looking carp ever and felt pretty helpless as I did not know what to do. It was a small carp around 3lb with a...
Just had a quick look into fishing in Germany.... http://berlin.angloinfo.com/information/32/fishing.asp
To obtain a permit for fishing an exam has to be taken.
Could you imagine what would happen if this happened in this country:eek:
I am thinking of fishing near dusseldorf/deinslaken...
I normally buy my fishing licence a couple of weeks before the season starts. Its just arrived in the post and that gives me a big smile as I know i'm gonna be on the bank soon above board etc etc...
Just went to go sign my card and they spelt my name wrong..:rolleyes: They left out the San...
Is there a little book that can help with fish identification that could include possible hybrids + different carp etc.. more of a reference book than a 'how to fish for' type book! even a kids book would be great.
Thanks in advance
Ray
I know this may or may not depend on the river but
Just how big is big? What sort of weight do people expect to catch nowadays.... Is a specimen barbel still 8lb+
Is there such a thing as too strong? I'm thinking of flavoring some meat up and was wondering if there was a limit to how strong the scent/flavour can be.
I feel like experimenting with stuff out the kitchen for a change
Thanks in advance
Hi all....
Just a quick post to say hello and check in. I used to post under moggie before the changes. I normally fish with Andreas Opitz and betwen us we have a few adventures.
Looking forward to having an input on this very friendly site
Tight lines
Ramon
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