Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
Interceptor 12'9" Float was/is a three piece rod, whereas the 1.75 (and 1lb 10 oz) are 12' 2 section rods. I kept all mine except the float rod and replaced it with a GTI SU 13' which offered a wider choice and are available with regarding length and strengths - in some cases a standard, SU...
I have a few of these from years ago and made quite a few for others.
Torrix 12' 1.25 test with two tips - one standard with a sight painted tip, the other tip modified to take plug in taper quivers glass fibre or carbon.
Good as a near all round rod for chub and barbel.
Done similar conversions...
Get a dry wet one worth the extra.
Vacuum Sealer 3 in 1 Automatic Food Sealer, One Touch Vacuum Sealing System, Dry/Wet Vacuum Packing Machine with Cutter and Vacuum Roll, Aicok. Around £35.
Potassium Sorbate is widely used as a preservative - even in hand rolling tobacco.
Cheers
Bob
I wasn't going to comment but If anybody is in any doubt regarding price then it's fairly easy to work out.
Go to a rod building parts supplier and do the calculations.
Parts have increased in price generally due to a number of reasons and courier prices have escalated seemingly beyond...
Yes, I have Torrix 2lb, Chimera 3 and Torrix 2.5 and would agree with what has been said by Joe. However personally prefer the Torrix most of the time for my venues.
Cheers
Bob
Got all of them here, all made up and ready to go and I'm not saying a word.:cool:
I have my 'Avon' hat at the moment and putting bends in 11' Torrix (Avon) 1.5, 11' Avon 1lb 6oz and 11' Chimera Avon 1.25 and having fun.
Cheers
Bob
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.