Richard Isaacs
Senior Member & Supporter
Bases don’t get weighed out. The rest of your ingredients you add in measurements to the egg but the base is the last thing you add and it’s added in increments until you obtain the right texture.Here's a 100g test mix I've put together. Not rolled any yet as I'm waiting for nearer the season.
View attachment 29495
Pretty simple TBH, nothing too in depth to start with.
As it stands at the moment I'm just trying to not get too involved in buying loads of ingredients, just a fishmeal base mix, then add one or two other things to just "jazz" it up a bit. I've got Liver and Krill extracts to add to a mix as well.
I've been watching lots of YouTube videos about making your own boilies. One guy really explains the process well.
You’ll find you use more than double what you’ve written down there (160g roughly) but it depends on how big your egg is and how much other liquid and powder you add also
I would make some room for 2x tea spoons of egg albumen per large egg. It will allow you to reduce boil times which makes a better bait. You want firm on the outside and paste centre.