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Garlic spam at sainsburys

Has anyone actually eaten or know anyone that eats Garlic spam as a, you know, meal? MY mum used to cook spam fritters, I expect that's the most acceptable way of eating it. ANyway I'll distract you fellas for a moment. Lovely clip of Ray Walton and poignantly Fred Crouch on and in the Royalty talking about extra barbules caused by (possibly) luncheon meat. Circa late eighties... but timeless.

Take Nobody's Word For It - Ray Walton & Fred Crouch - YouTube
 
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