David, David, David...
You pull on the worst facets you naughty little devil you!! You ought to be the fishy equivalent/presenter of the Jeremy Kyle show. Outrageous for outrageous sakes. Corr blimey!
I can kill myself drinking too much water too by all accounts...
How about taking the best bits out of the pellets & make a special personal blend. The ability to make a HNV bait is very simple, making a HNV bait more attractive is a little more involved. Most people think that making boilies is a science & are more anxious about getting it wrong rather than giving it a go.
The bait business, like most business opportunities makes money out of peoples ignorance compounded by the demands of contemporary life sucking out ones free time. A bit of good marketing, blah, blah, blah.
I have invested a massive amount of time over the last year reading academic papers on fish nutrition backed up by a wholesome scientific education. Bait companies claims of HNV baits are true because it is so easy to achieve. But there is a big difference between a general HNV bait & something that is tailored for a particular type of fish & the time of year which it's fed. Then onto digestibility & ensuring that the nutritive profile on paper is not altered by its preparation & can be readily assimilated into the working needs of the species targeted. It is more the poor application of bait that is the culprit rather than that of the bait we buy.
Are we feeding the fish or are we just attracting the fish? Are we talking feeding fish in rivers or lakes? For rivers, they are relatively un-fished so bait will always be in addition to natural food. I doubt there will few examples of dependency.
One time I was back packing in the south of Spain. We came across a quarter acre fresh water lagoon not more that 50 meters from the sea fed by a small stream. This was gin clear & had a small population of carp. We had no tackle so utilised some nearby cane like branches, guy ropes from the tent, obtained probably 25lb fishing line & some (large) small sea hooks from a nearby fisherman who could not speak a word of English. These carp I believe had rarely, if ever seen a hook. Fishing for 2 hours a day for a week, taking a couple of fish per session, it was interesting to see how quickly these tame fish became aware & recognised certain baits as being hazardous. We had to change & swap baits after a couple of days & we were amazed how quickly they would spook on discovering baits present.
Getting back on topic - given that instance we actively teach fish to become aware of such hazards. Consequently, in certain times of the year fish will preferentially choose less risky food lowering any dependence on bait given that their population is in balance to naturally available food. Although they might like to eat sweet readily available man made provisions; however, the emerging invertebrates, etc, will always be their staple food.
Yes, some bait will have a deleterious effect on nutrition but so does a fatty diet for ourselves & the so called obesity crisis which is endemic of the developed world.
David, you need to qualify further what you say because your statement has no perspective nor sense of proportion - especially on the riverine environment.
For your information, most meals (used for pellets & boilies) are treated with preservatives post manufacture. Most meals have a moisture content of approx 10%; combine this level of moisture or slightly higher dependant on its storage – it’s a microbial feast time. So the use of preservatives is a must. For example, if you look on some of CC Moores Technical Specification Data pdf’s they specify the microbial counts on some of their products (for info it is zero) but point being their growth is inhibited by preservatives.
So Dave, for you to go on & make parallels with carp & gut rot surely this has parallels within using pellets or boilies utilised by you & me in all applications of their use. It is not the first time you have tried to be provocative but I will state that this “well-govern’d angler†is either fully in knowledge of the above facts or could well have the need to consume a more balanced diet because your backside is on form dear Sir Walton…