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You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
2oz normal flour 2 eggs 1/4 pint of full fat milk and water Once mixed keep it cold as possible till it goes int oven on full whack. Turn the oven down to 7 after 10 minutes then cook for another 10/15 mins
Thermos king is better than owt I've ever used by a distance. Had one for about 10years and Use it pretty much everyday and still going strong.
I've you fill it with hot water from the tap at night and leave the top off to soak at night the water in the morning is incredibly still warm.
Me neither pal. Sheffield born and bred and I'll probably die here . Been all over the country watching Wednesday for 40 years and the last place I'd choose to live would be london.I wouldn't live in or near London if someone paid me. It's just the discrepancy in government spending between the...
Use to fish on that island in the 80s before the barbel boom and the signs where put up to stop boats fishing in the weir.
All chub and bream then and hardly anybody fished peg 1
Bob's island is on the dyke and the fishing isn't like the river. 1.75lbs TC rods will be more that enough with 3 or 4 oz weights to fish the far side margin.
Not fished it for a few years but sounds like it's improved immensely. It used to be a reyt tip.
I'm 20st and I've had a middy 30plus chair for at least 10 years. It's spot on ,long adjustable legs and can be used with just the front feet for very steep banks. Not the lightest but not to heavy. Not sure whether they still sell it though
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