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You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
I've been using the super 8 for a few years now and as with Graham and Jon have found it excellent.
Hunting around to find a good supplier at reasonable prices continues to frustrate me though.
Oh my goodness John. Reading some posts on other threads I'd gathered that you'd caught something special but....that's incredible. What a fantastic fish mate - many congratulations and well deserved.
Good to hear from you Andy - doesn't seem that long ago since the Thames Tsunami all nighter, the two Andys etc etc.. Still a few of us old gits lurking about. What have you missed - don't know about the fishing but Arsenal are even worse than they used to be! Hope you're well.
Yeah that's the one Joe - John Wilson said that was his best ever day's fishing and that's saying something.
I remember reading a chapter in Chris Turnbull's excellent 'Big fish from famous waters' book about bream fishing when the record was broken a number of times from Queensford and from...
That is an absolutely stunning fish (and picture).
Big bream are completely different to their smaller snotty relations and certainly not nuisance fish.
I remember that classic John Wilson Go Fishing episode where he caught a hat-full of double figure bream on the float from a boat and they...
Thanks for the replies gents - some interesting stuff.
It's not that I'm particularly unhappy with my Wye set up - thickish mono and coated braid hooklengths, but was just musing about pros and cons of fluorocarbon mainlines, being more abrasion resistant etc.
I would rather use my preferred...
I use braid for most of my barbel fishing (ledgering), but not on rivers like the Wye, where abrasion resistance is important. I've been using mono mainline and need to re-stock and have been considering fluorocarbon (x-line etc.)
Any thoughts?
So easy to flavour your own spam - chop up into lumps/sections, put in plastic bag with garlic salt/ curry powder/whatever flavour - blow up bag, shake around, stick in freezer. Or fry with bit of oil and flavours - nice crusty edges !
Probably stating the obvious - just saying ;)
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