Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
I love fishing hard low stock rivers for the challenge, and this is all stuff I’ve posted before so nothing new, but is my real experience…mainly late afternoon into evening sessions.
My experience in the last few years on the Ouse after low stock big fish is of doing a lot of observing...
Thanks Alex, the one I got had hardly been used, looking forward to using it on the river. I have seen the 11.3 described as both 1.5 and 1.25Tc maybe there was two models
Have just acquired this rod from a lovely chap in Cambridge - it’s a 11.3” century pulse TM barbel, and has removable end eye to fit tips.
It’s in lovely condition but some of the graphics have faded. I intend to use it for chubbing rather than for its intended quarry
Just wondering if anyone...
You can still get Expo groundbait, or at least could last time I was in local shop.
One of my favourite baits in the 90s was the Richworth hookbait paste mix that came in a small white tub (can’t remember its name….Extracts???) and you mixed it with liquid, rolled some baits and left them to...
IMO closed face reels and big fish are not compatible, I use them trotting for silvers and usually hook the odd rogue chub which they just about cope with but clutch on them are a bit jerky so back winding is best, and only putting 30/40 yards of line on minimised line bedding in with a big...
Gonna be interested in how this performs, if it does on the Nene it likely will on the Ouse and that will get me interested….would love to get a big old Ouse girl on the float
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.