Robert, SOME! supermarkets did make this happen through animal passports and breeders clubs, unfortunately SOME! supermarkets are only profit orientated and have chosen to go down the worldwide resourcing thus undoing all the careful care of protecting the public,
the actual chain of obtaining animals, slaugtering them, butchering them, proessing and packaging them and then snding the products to various distribution depots doesn,t work efficiently long term if parts of the chain are missing thus increases cost not reduces it long term mate,
as for hill farmers they do better than most think they do because of various subsidies and the hill land would be only useful for forestry if not farmed,
look at any farmers transport wealthy or not and you,ll find they,re all expensive ones, supmarket chains tell the meat producers how much they will pay not the producers demanding how much they will charge, somewhere between negotiations a price is reached, my company earns much less per unit than it did 12 years ago, try going without a pay rise for 14 years and see if you find it tolerable to continue successfully, cheaper than that, i dont think so i know so