Jon Whelan
Senior Member
The thing with this general food profile is that the interesting part ie the oils & especially the protein does not detail individual constituents like the amino profile nor omega's etc. It's a pity they do not otherwise the peak constituents could be identified & used in isolation or in combination with other ingredients. Otherwise, its a general balanced profile but could be lacking in key areas yet unknown.
Other points of interest are other qualities such as coarseness, taste, buoyancy, colour etc that could be used to either individual or combined effect.
One could approach the company & request the exact profile/data. Most will not & a (very) few do. Laterally, one could try to see other similar food profiles on the net & hazard a best guest.
Cheers, Jon
Other points of interest are other qualities such as coarseness, taste, buoyancy, colour etc that could be used to either individual or combined effect.
One could approach the company & request the exact profile/data. Most will not & a (very) few do. Laterally, one could try to see other similar food profiles on the net & hazard a best guest.
Cheers, Jon