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Rolling meat

Stewart Pardoe

Stewart Pardoe

Active Member
Hi,really fancy trying this method,anybody give me a few pointers,ie size of bait,hook size,do i need to weight the hook,do i need to leave the point exposed and do i need to strike the bait off after every run through or not,thanks in advance stew.
 
Hi

Speak to Chris Holley he is an expert and instructs in the art of rolling meat, his goes to Worcester quite often to fish / guide 07989919880 look on Davis Tackle web site for info
 
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