Graham Billingham
Senior Member
Not been the best of times to try it but not caught anything on it yet.I've got some garlic spam ,added some more garlic powder and chilli powder and a bit of something else. It stinks to high heaven and can still get wiffs of it a couple of days after using it. What i should like to know is am i doing more harm than good by going over the top with the flavouring. If i want to add my own flavouring to meat should i start with just the standard spam.
Need to know soon as my first double is still waiting for me out there
Need to know soon as my first double is still waiting for me out there