Hi men,
Barbel related stuff
. Interesting stuff about brocacel yeast .
Hatter
Barbel related stuff

Hatter
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You’d probably find it’s just a blend of the two flavours together. Same as chicken tikka. That’s a blend of roast chicken and masala oilI just saw the release of new flavours….the Alar Salar and masala spice sounds interesting
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I think what he actually said is that Brocacel doesn't help fish to digest or assimilate our baits. This is because it's made from dead yeast cells, I think what he was hinting at is there are better yeast products out there...Yet another bait maker says Brocacel doesn’t work with fish meals
I was referring to the guy at Asylum baits who said in his last video (posted on here ) that Brocacel doesn’t work with fish meals, I suspect JB was referring to that comment .I think what he actually said is that Brocacel doesn't help fish to digest or assimilate our baits. This is because it's made from dead yeast cells, I think what he was hinting at is there are better yeast products out there.... It still has a purpose in enhancing attraction, palatability and for its vitamin profile though, otherwise he wouldn't use it at all.
Ahh, didn't see that video. What he was probably getting at was it's best used in carbohydrate based baits like the Cell to help the fish to assimilate more of the nutrients that otherwise would pass straight through them. Basically people using things and not understanding why, which gets back to what John Baker was saying.I was referring to the guy at Asylum baits who said in his last video (posted on here )
I thought the same Alan. I thought my bait making days were over but this might of changed my mindI just saw the release of new flavours….the Alar Salar and masala spice sounds interesting
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Tony Miles used that combination on the Ouze to great effect.Alar Salar, has been around ages and goes brilliant with supermilk, as a hnv boilie.
A bit like ASM. I think it has Essential oils added to Alar Salar but hey, he knows his stuff doubtless it will be effective but I'll stick to what I know and have confidence in. How many times do you need to change your bait I would ask? Serious question.You’d probably find it’s just a blend of the two flavours together. Same as chicken tikka. That’s a blend of roast chicken and masala oil