Huanzhou Zhu
Senior Member
I am wondering what's the best way to defreeze the bait quicker? Like cheese paste, bailies, luncheon meat. I normally just take them out and leave them in the room temperature over night, but sometimes, I need to do this much quicker, any suggestions? Thanks.
				
			 
				 
 
		 
 
		 
 
		 
 
		 
 
		
 
 
		
 
 
		
