Dave Taylor
Senior Member
I thought John W. made an interesting point regarding fish spooking off a bait. Often or not we don't see it, and there's no reason why they don't spook from any well used bait besides spam.
When I was on my second annual trip to the Royalty in '78 my party of mates shared the guesthouse with a like minded bunch of lads from Reading,....If any are on this forum, it was the pi**heads from Surrey with the exploding fags and matches!....
Whereas we were on a learning curve, these guys had done it all before. Whilst watching the motionless rodtip for hours on the Trammels I soon realised that fishing a cube of meat in bright sunlight on open gravel was not as productive as wading out in the river and trotting it through the channels between the streamer weed, as was being demonstrated with great skill [ and a little winding up] by the Reading guys who were fishing down to the Pipebridge just downstream!!
Lesson one,..fish a moving bait if poss.!
Some years ago I was chub fishing on the Wey on a cold late November morning.
As I carefully moved along the river I noticed a barbel sitting out on the gravel just off the bank weighing around the 8lb mark. Being very careful not to spook it I tore off a small piece of meat and flicked it out upstream. The offering settled about a foot in front of the fish,..perfect I thought,..but after a delay of no more than 10 seconds the barbel bolted out of the swim so quickly it could have been poked with a stick!
It had obviously had a bad experience with a similar bait not long before I guess,...but this must happen with other baits,..perhaps it does have a little to do with the law of averages in that a meat offering very often comes with a hook, whereas most other baits are accompanied by free offerings.
We've all coloured and flavoured luncheon meat at some stage of course, sometimes to disguise it being luncheon meat!
I tend to use an HNV paste rather than meat nowadays only because it gives me more options regarding flavours and colours that don't wash out too quickly.
When I was on my second annual trip to the Royalty in '78 my party of mates shared the guesthouse with a like minded bunch of lads from Reading,....If any are on this forum, it was the pi**heads from Surrey with the exploding fags and matches!....
Whereas we were on a learning curve, these guys had done it all before. Whilst watching the motionless rodtip for hours on the Trammels I soon realised that fishing a cube of meat in bright sunlight on open gravel was not as productive as wading out in the river and trotting it through the channels between the streamer weed, as was being demonstrated with great skill [ and a little winding up] by the Reading guys who were fishing down to the Pipebridge just downstream!!
Lesson one,..fish a moving bait if poss.!
Some years ago I was chub fishing on the Wey on a cold late November morning.
As I carefully moved along the river I noticed a barbel sitting out on the gravel just off the bank weighing around the 8lb mark. Being very careful not to spook it I tore off a small piece of meat and flicked it out upstream. The offering settled about a foot in front of the fish,..perfect I thought,..but after a delay of no more than 10 seconds the barbel bolted out of the swim so quickly it could have been poked with a stick!
It had obviously had a bad experience with a similar bait not long before I guess,...but this must happen with other baits,..perhaps it does have a little to do with the law of averages in that a meat offering very often comes with a hook, whereas most other baits are accompanied by free offerings.
We've all coloured and flavoured luncheon meat at some stage of course, sometimes to disguise it being luncheon meat!
I tend to use an HNV paste rather than meat nowadays only because it gives me more options regarding flavours and colours that don't wash out too quickly.