Marcus Ruoff
Active Member
As winter is just starting now I wonder how many of you continue to use halibut pellets and (fishmeal/krill) boilies in winter for barbel?
I read that it is the common way to switch to meat/cheese/maggots etc. in winter.
Is that because most people THINK that this should work better in winter and go on to catch on these baits anyway because these baits get more time in winter on the water than usual?
Or is there scientific proof or a real and fair comparison between pellets and boilies and the common winter baits like meat/cheese/maggots?
Has anyone of you fished the winter baits side by side with pellets/boilies all winter through? If yes, what were the results?
Any conclusions on this?
I am aware of the discussions that oily products are not digested as well in winter compared to summer. But as less bait goes in in winter does it really matter? Do fish know the difference?
Thank you for your opinions!
I read that it is the common way to switch to meat/cheese/maggots etc. in winter.
Is that because most people THINK that this should work better in winter and go on to catch on these baits anyway because these baits get more time in winter on the water than usual?
Or is there scientific proof or a real and fair comparison between pellets and boilies and the common winter baits like meat/cheese/maggots?
Has anyone of you fished the winter baits side by side with pellets/boilies all winter through? If yes, what were the results?
Any conclusions on this?
I am aware of the discussions that oily products are not digested as well in winter compared to summer. But as less bait goes in in winter does it really matter? Do fish know the difference?
Thank you for your opinions!
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