Grab some while you can!

[Darren Hawen]

Spam is back! Chefs on their favourite recipes from katsu curry to Spam fries with cheesy kimchi sauce

Sales of the tinned meat are on the rise as households tighten their belts. But you can do more with it than you thought

www.theguardian.com

 

[Adam Francis]

Just bought some meat over the weekend - have to say I find some of the Polish smoked sausage & Garlic Sausage a much firmer consistency & much more durable. Cheaper too.

 

[Kevin Earley]

Funny you should say that I bought some Polish garlic sausage to try this Saturday.

 

[Anthony James]

No one reads the guardian it's all good

 

[Roger Cramer]

Such a pity that the Tulip brand stopped producing their superb Garlic Spam. I still have about a dozen or so tins left in the garage from the last time it was available when I stocked up with about 40 tins (from B & M ) some years ago!! Trouble is the tins are slowly starting to show small signs of rust, BUT the actual contents can still "produce the goods" when needed, especially in floodwater

 

[Richard Parsons]

No one reads the guardian it's all good

Speak for yourself, mate