Julian Griffiths
Senior Member & Supporter
Morning guys.
My parents birthday over the weekend, so my missus & I made them a cake.... That's the boring bit.
The interesting bit, and I'm sure most of you lads are the same. Whenever she's cooking/baking I'm watching her using flavourings spices etc & I'm thinking fishing!
Yesterday she was using cake flavouring, something called Madagascan Vanilla...
When it comes to tins of sweet corn & maggots or any other similar baits.
How would you go about using these shop brought flavourings?
Couple of drops to a tin, a teaspoon?
And with these shop brought flavourings, do you need to be wary of how much you add. Flavours from the likes of J. B can be very highly concentrated, just wondering if it's the same for these homebaking ones?
Cheers everyone.
My parents birthday over the weekend, so my missus & I made them a cake.... That's the boring bit.
The interesting bit, and I'm sure most of you lads are the same. Whenever she's cooking/baking I'm watching her using flavourings spices etc & I'm thinking fishing!
Yesterday she was using cake flavouring, something called Madagascan Vanilla...
When it comes to tins of sweet corn & maggots or any other similar baits.
How would you go about using these shop brought flavourings?
Couple of drops to a tin, a teaspoon?
And with these shop brought flavourings, do you need to be wary of how much you add. Flavours from the likes of J. B can be very highly concentrated, just wondering if it's the same for these homebaking ones?
Cheers everyone.