Chris Cheshire
Senior Member
I am gonna give boilies a shot this winter, would appreciate opinions on size and flavours you guys find effective during the colder spells
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dynamite have brought a few new ones out last week.
marine halibut with sea salt
the crave
crab and garlic
squid liver and black pepper
all worth a good shout to be honest.
Hi men,
No need to put many , if any , in while your fishing . Trim round them to make a apple core shape for hookbaits . Wizz up half a bag in a blender , and add an egg for a rough texture , fast breakdown paste , and wrap the hookbait , as it sticks to this shape well . Alternatively two boillies with paste .
Hatter
black pudding, eels and pike, i stopped using that...if using 2 rods ,then two baits,, but i tend to go on the lead with pva bags, as i do not what to over feed then, but give them a taste , so they start to grub around looking for it,
but for me at moment, its glugged sorce bollies and trigga glugged bollies, even when barbel have showned still had chubb on them,
meat wise, chunk luncheon meat, glugged in oxo, vindaloo paste, chicken curry, meatballs glugged in hemp oil, etc etc,, have herd people getting barbel on black pudding,though i have tried it my self, ?????
black pudding, eels and pike, i stopped using that...
Crab n garlic Wayne now that sounds a banker
Mark