Billy Lowe
Member
As a new comer to barbel fishing I'm after a bit of advice. Up to now I've been useing elipse pellets and various flavours of meat. I'm thinking of trying boilies and wonder if any one can recommend an off the shelf or frozen brand/flavour. I'm fishing various streches of the Kennet that are on the Newbury and Thatcham cards if it makes a difference. Many thanks in advance for the help.