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Baitworks new bait

Rob Weldon said:
Many thanks Ashley,that has answered my initial query,cheers mate,however,I still think its a strange way of doing it.
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It's an interesting point really. I think for those who want to mix small amounts they may have to do some experiments.
 
What do people make of this bait?
 
I had a pre production batch this summer (I fish one of Marks syndicates in the cotswolds). Only used it on the Trent (on a fairly prolific stretch) and caught within 2 mins. Looks an excellent bait in terms of composition and texture and having sat with Mark (and obviously Stuart’s input) I’m sure no corners have been cut.

Sadly a broken leg/fractured ankle put paid to giving it more of a go last year….!
 
Jon Frisby said:
Interested, what boilies are you recommending...
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Is this to me Jon? I use Baitworks generally (and I do more carp than barbel currently, and for the last 12 years or so). I tend to use the Heat or Creamino, or mixed depending on venue/time of year.

We are moving out of London in Feb so hoping for more barbel time, and will be fairly busy anyway so I think I will be using the new barbel bait for both barbel and carp.
 
Tim Harris said:
Is this to me Jon? I use Baitworks generally (and I do more carp than barbel currently, and for the last 12 years or so). I tend to use the Heat or Creamino, or mixed depending on venue/time of year.

We are moving out of London in Feb so hoping for more barbel time, and will be fairly busy anyway so I think I will be using the new barbel bait for both barbel and carp.
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Thanks Tim...
 
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