• You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...

Search results

  1. Matt Withers

    Flavoured meat

    Yeh, I was thinking I’d left it too long, it didn’t smell great at the weekend, maybe I need to flavour the next batch
  2. Matt Withers

    Flavoured meat

    When fishing I generally use meat on my down stream rod , and then either feeder or pva bag on the other, if you were fishing with meat, how many trips would you use the same meat if its frozen between trips ?
Back
Top