Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
Spotted that two people are fishing the Limpley Stoke wierpool this afternoon. It looks like they are ledgering and one was netting an eel as I was on the phone to EA to report them. I have had to leave as I am organising my dad's funeral but if anyone wanted to go and pay them a visit then be...
Martin Bowler - A Fish for All Seasons
For some more esoteric book choices have a look at Coch-y-Bonddu books - Coch-y-Bonddu Books | COCH-Y-BONDDU BOOKS LTD
I'd go for the Chimera.
I had a couple of 12 foot Torrix 1.75lb rods made for me a few years ago and I've also got a older Chimera 2. I prefer the playing action on the Chimera and it's feel is much more sensitive. No doubt the Torrix is a superb all-round rod, but for fishing medium sized...
How about this? At 13lb 8oz it is my second biggest but surely the worst photo. Out of focus, out of frame, more fingers than fish and utterly gormless....
Barbel Up Close and Personal 1 & 2
Barbel Even Closer
Ray Walton Ouse-ing Barbel
Record Breaking Fish - box set (3 DVD's - 9 Episodes)
On Coarse with Dean Macey - Barbel (Ray Walton on the Royalty) and Bream.
Again open to offers - will need to chack for P&P costs. Collection as per previous...
Greys Prodigy Barbel Rod (twin tip) - 1.75lb tc. 2 years old.
JW Young Ray Walton Rolling Rod 11 ft. 1.6lb tc. 2 years old.
Wychwood Extremis Chair
All in decent condition. Offers please before they go on Fleabay!
Collection only from NW London or potentially Christchurch area next weekend.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.