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  1. Terry Simner

    Net for Wading

    If you go ar$e over tip in the river you'll be glad of a belt on chesties. The last thing you want is them full of water as you (try to) float downstream:eek:
  2. Terry Simner

    Baa gate code.... Again.

    PM me @Chris Allcock , I'm a BAA bailiff
  3. Terry Simner

    Fishing line change

    I've got 6 and 8lb line (bulk spools stored in their original boxes in a cupboard in the garage) that I bought in the late 70's (IIRC) from a tackle that piker Nigel Williams used to own. I check its BS every season and it hasn't changed over those 40 odd years. As Rich says, it's the light that...
  4. Terry Simner

    Water Company Dividends up £540m from last year...

    Ms Bentley gave up all of her bonus, according to every source I've seen ... and a very large portion of the dividends that have been paid out have gone to companies that provide pensions for retirees (e.g. pensions for retired nurses etc etc etc). I believe water should be nationalised but...
  5. Terry Simner

    Photos of river scenes

    C/.. The Teme. No barbel but ....
  6. Terry Simner

    Photos of river scenes

    B/.. The Teme. No barbel but ....
  7. Terry Simner

    Photos of river scenes

    A/.. The Teme. No barbel but ....
  8. Terry Simner

    Not title

    Is that where we get the expression "Meat rack" about fashion shows and beauty parades/contests? 😂
  9. Terry Simner

    Not title

    Agree Neil, I had one ...ran line through it, cast it down my garden, towed a 2oz weight through ~30m of long-ish grass (I reckon you can find a fair bit out about a rod's action/feel under pressure by doing this) ... then gave it away to a mate who fancied a go at Severn barbel. Horrible...
  10. Terry Simner

    Tench 2023

    Looks crossed with a crucian, that one mate. Well done. 👍 (is that grammatical? 🤔)
  11. Terry Simner

    It’s back !!

    All I'm really saying mate is .... if I'm starving and all I've got in the house is some 'cooking' cheese and a bit of onion that's seen better days, I'll wolf down a cheese 'n onion butty. But if I'm faced with a posh buffet after having had a pie 'n a pint earlier I'll be choosy and go for a...
  12. Terry Simner

    It’s back !!

    I think there's some truth in what you both (Terry/Damian) say, but above line is (IMO) the, 'killer' statement. I believe that the situation in 'unpressurized' (lightlly/moderately fished) rivers is different than in pressurized pools/lakes where plenty of foodstuffs are fed in. The fish are...
  13. Terry Simner

    It’s back !!

    Page upon page waxing lyrical over Yorkshire puddings??????? Mmmmm, I guess it must be 'Close season on BFW'. What a fabulous site this truly is! ❤️
  14. Terry Simner

    Palltrax Whisker Sticks .... waaah???

    Just been having a trawl through my bait fridge and found an unopened pack of shelf-life Palltrax Whisker Sticks (Elixir 6) Can't remember when I bought them but it must have been many years ago, and bag's unopened so I know I've never used them. Anyone had any experience with these?? (I...
  15. Terry Simner

    It’s back !!

    Inarguable (IMO) ......and as an aside, I would argue that the Warburtons the baker is the John Baker of the 'traditional' bait user. 😉
  16. Terry Simner

    It’s back !!

    I tend to agree with you @David Craine but I'd add that we all know (I think) that fish can get preoccupied with a bait, especially a particle bait (e.g. maggots, casters, bloodworms, corn) ... after they've eaten some without any negative consequences (e.g. getting a hook in their mouth). They...
  17. Terry Simner

    Tench 2023

    I've been working on making the perfect rig to give me the perfect lift method bite. Main problem has been getting consistent, smooth and accurate casts in a strong cross-wind with a 12ft rod into ~8ft of water, which necessitated the length of line between float to hook being 8.5ft+. 4th sesh...
  18. Terry Simner

    It’s back !!

    Hi @Mike Thompson, if you're flavouring meat then just put a couple of drops of flavour into a plastic bag and then rub the bag between your hands to smear the flavour all over the inner surface of the bag. Then cut your meat up into the size(s) you're going to use on the hook (plus any leftover...
  19. Terry Simner

    It’s back !!

    So here's one 'for the mix' ... on several occasions over the years I've come across a bait (well, a flavour of boilie) that's appeared to work better than others (I don't believe in 'super-baits', just some that might do better than others). After catching on the bait I've then take the...
  20. Terry Simner

    Clear main lines

    It's a poser really. If you watch the videos of barbel spooking off line that they brush against that they were previously unaware of, you'd be led to believe that it's best to use highly conspicuous line. Personally I don't see it as an issue ...but if/when I do want to try to 'hide' my line, I...
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