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Thanks David, i'm not too bad. Although i have recently lost my best pal of 50 years, Mark Yates, aged just 59. R.I.P. my friend, will love and miss you always. 🙏 🙏🙏

Wow David, great to see you back on here, its been far too long my friend, hope you are well, best wishes, Derek. 👍

Superb hooks, there all i use. 👍

https://fjuka.shop/products/squeez-ready%E2%84%A2-copy

Mark, not ashamed to say, that had tears running down my face, my best mate of 50 years was laid to rest last Monday, the 16th. I now know, what the last song at my funeral will be. 🙏

With Ringo's in place of onions 🤭

Rich, i think sometimes, your wisdom, knowledge, and talent, are wasted on some of us mere mortals. 😁👍

Alan, if you want some GR60, I have a bulk spool, minus 2 reel spools full, its yours if you want it. Just PM me your addy, and i,ll send it to you, just wasn't my cup of tea. No charge. 👍

So you wrap the lead wire around the hook shank, and cover with shrink tube ?

🤢 🤮🥴 Disgusting stuff, can't believe the fish like it. Never mind humans. 🤢🥴🤮

Good luck Lewis, let's know how you get on. 👍

Same here John, visited Woody's, and he gave me and a pal a little map. I think his granddaughter must have drawn it, it was so vague. We eventually found the stretch, fine if your a billygoat getting down, but the thought of getting back up, we thought naaagh. Think we ended up somewhere on...

Well done Rich, superb angling. 👍

https://www.ebay.co.uk/itm/134151252877?_skw=brown+pellet+stops&var=433598519033&itmmeta=01J7PBVNEK6SMT5D4XGKE6EMEV&hash=item1f3c09ab8d:g:t5AAAOSw9EpisDme&itmprp=enc%3AAQAJAAAA8HoV3kP08IDx%2BKZ9MfhVJKnoigq827cdHXzoR%2FC7YHvBk8wWQ8jkzQx3jz38fnbCGDfnSlfGDPNkNK04QsTOAJZxr9RurSRsG10CW421KYX1rN%2BG3p9...

Anyone looking for the above, this might be worth a punt...

If you wanted to, you could always peel the excess skin off from around the stop, but i personally, wouldn't bother.

Not stupid at all, Anthony above likes to peel it off, i myself wouldn't bother, i would put the baiting needle through the soft part, and out through the skin. My thinking is, the skin would help the boilie stop/meat grip from pulling through the meat, helping it stay on longer.

Neil, I'll let you know how my daughter gets on price wise, with the Sainsbury's own brand as mentioned in Stephens post/video above. Maybe able to help you out with a few tins.

Stephen, thank you so much for that, brilliant. Especially as my youngest daughter works at the local Sainsbury's store. Just put my order in with her, and with staff discount, a little bit cheaper. I owe you a tin or two, 😁 .

Where i experienced my first ever trip to a river, ( Dale End Park ). Lovely stretch of river. Been back many times since. Once had a red letter day there, 11 barbel, including my PB of 9.12lb. Also my PB chub sitting in the snow, 5.7lb. Such fond memories.