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Evening all, Due to cost & availability, I have been thinking of using fresh liver as an ingredient within my baits or even making a pate. There is chicken, pork, lamb & ox. Prices are quite cheap compared to their powdered counterparts. Any general pointers appreciated. Cheers, Jon

How about mixing some liquid foods such as http://www.ccmoore.com/liquid-liver-extract-p-904.html With any of their many fish liquid foods. Mix & match - the possibilities are endless. If your looking for a subtle hint use in addition to flavours and/or essential oils. PS just seen their...

Sounds like an expensive, but trick, tasty mix! I was toying with the idea of using various forms of pate as a cheaper, easily obtainable meaty booster. I think it would be easily incorporated into the boilie mix with a tweak or two. Cheers, Jon

Glad I managed to get out yesterday - so peaceful & managed a few barbs (bream free too!) as a toast to a good nomadic season

Same here on getting a good nights sleep for the last day till midnight. Will be on the Tidal Trent mid day onwards for the last remaining hours. Mown my lawn for the first time this year & what a lovely afternoon. A bit more of that tomorrow please but not as many bream as my last session if...

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I am exactly of the same opinion Adie, I have a few different Diawa's & are much more enjoyable to use that my variety of shimano's. I have never used any of the Okuma range but will be looking into these in due course - from what folks have said here seemingly good value for money too...

Another lovely looking kipper there Keith. As been said (just!) a few times - nice one!

Have owned a variety of bait runners since their introduction in late 80s. Still have them now, use the reel but never use this facility. Bit of a joke in my opinion especially if one (as one should be) is next to the rods. I lesson the drag & on lifting the rod with a running fish, hold the...