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You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
Thinking positively, this issue we’ve been banging on about for years and has gone unresolved for decades, by a mostly indifferent public has finally gone mainstream in a big way. People that would normally switch off when I start ranting a bit on the subject are now telling me about it (shows...
It’s not over yet, this will bounce back and forth a bit yet. The government won’t take the amendments from the lords at first hit, it’s billy bluster stuff. It’s a massive bill and the bit concerned here is only a fraction of it.
Bit of pantomime, public and media backlash and some of the...
When I fish meat, it’s directly on the hook. Using the quick change swivels means my hook length can be detached and the loop pulled through the meat down to the hook, this damages the meat far less and provides a more durable bait.
Probably should of explained, the Grey centre which was unfortunately not as clear as I thought when I took it is a mass of fingerling Dace, Chublets and Barblets.
I would say Anthony though, that you can with a feeder and a stiff mix swing or bounce it into position on the flow.
You can’t do that with PVA as the bag will of melted by the time you swing it position.
I think the fly in their ointment so to speak will be their own behaviour. If they start or continue to land places for lunch breaks trespassing and leaving litter etc they will make few friends amongst land owners many of which will be by the nature of the beast in touch with their preferred...
If I’m in the position of using a bait which I intend to sit on for an hour or two or three, like boilies, then it’s a PVA bag. I prefer the subtler presentation of a lead.
If I’m planning on repeated casts, every 15 minutes or so, then it’s a feeder. Equally if it’s a tiny bait like maggot or...
The issue here really is what are you trying to kill and what’s an acceptable balance of risk and probability.
Most parasites aren’t going to survive drying out and UV (sunlight) exposure. But some especially the “egg” phase could. Warm (in excess of 37c) soapy or mildly chlorinated (bleached)...
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