• You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...

Baitworks new bait

Been using Baitworks baits for years, they catch anything that swims, including barbel, been using their Monster Red boilies and Scent from Hell hookbaits for the last three years, superb baits
 
Hi men

Rennet Casien and acid Casien 😉 , for some reason the barbel love the stuff ( as I have had said in a previous post 👍) , added to that obvious quality ingredients is a winner .

Hatter
 
It is a very good bait, put together by Stuart Morgan and the guys at Baitworks.

I’ve been using it since the very first test batch as Stuart is my fishing partner.

Since we started testing it we have caught barbel, chub and carp (and bream and roach too) straight out of the bag.

There is an article about how Stuart fishes it (for barbel) on the Baitworks website in the ‘News’ section.

As I understand it there is just this one version at the moment. Of course that may change if it becomes very popular. It will be interesting to see whether carp anglers latch onto it, despite the cost……
 
Really interested in this.

I've used two baits from Baitworks in the last three years for carp fishing, Royal Marine and Atlantic Heat and rate both very highly. Also very effective for other species, AH being a lot like The Source.

Good company to deal with and I like their policy of only dealing direct with anglers and therefore no middle man. The podcasts are excellent as well..
 
Really interested in this.

I've used two baits from Baitworks in the last three years for carp fishing, Royal Marine and Atlantic Heat and rate both very highly. Also very effective for other species, AH being a lot like The Source.

Good company to deal with and I like their policy of only dealing direct with anglers and therefore no middle man. The podcasts are excellent as well..
I popped in there yesterday to pick up some of the Pro Flow to have a look.
It's a nice close textured boilie with an initial peppery smell with milky aftertones if that doesn't sound too much like Olly Smith from Saturday Kitchen describing a bottle of plonk.
 
Shame it is only freezer bait available, might have tried it out.
Yes,as its only a freezer bait and unable to buy paste I decided to buy the base mix along with the liquid food and the flavour pot as recommended .
However,the instructions for the mix recommend mixing 4ml of the flavour pot and 50 ml of the liquid food to 1 kg of base mix,as I only want to make the equivalent of a one egg mix,I'm a bit lost.
A) How are you suppose to mix the liquid and the dry mix together,even if you wanted to mix the whole 1kg at one go.
B) How do you work out the inclusion rate for the equivalent one egg mix,or am I missing something ??.
I did give Baitworks a call and was told to go one their FB site and ask the question.
No wonder I've always used John Baker in the past.
 
Yes,as its only a freezer bait and unable to buy paste I decided to buy the base mix along with the liquid food and the flavour pot as recommended .
However,the instructions for the mix recommend mixing 4ml of the flavour pot and 50 ml of the liquid food to 1 kg of base mix,as I only want to make the equivalent of a one egg mix,I'm a bit lost.
A) How are you suppose to mix the liquid and the dry mix together,even if you wanted to mix the whole 1kg at one go.
B) How do you work out the inclusion rate for the equivalent one egg mix,or am I missing something ??.
I did give Baitworks a call and was told to go one their FB site and ask the question.
No wonder I've always used John Baker in the past.
I thought the bait was meant to be made with water not eggs according to the website , if you want to use 200 gram of base mix can’t you just divide the liquid levels by 5 ?
 
Alexander,yes I know its made with water and not eggs but I Still can't see how you can achieve the consistency you require as you would normally mix all your liquids together and then add the base mix,or that's how I've done it.
 
Alexander,yes I know its made with water and not eggs but I Still can't see how you can achieve the consistency you require as you would normally mix all your liquids together and then add the base mix,or that's how I've done it.
 

Attachments

  • Screenshot_20241218-215214.png
    Screenshot_20241218-215214.png
    217.5 KB · Views: 94
Many thanks Ashley,that has answered my initial query,cheers mate,however,I still think its a strange way of doing it.
 
Back
Top