Chris Thomson
Senior Member
Hi , just a heads up that Baitworks have released their new boily Pro Flow + a few extras , looks interesting , all on the website
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
No baitworks don't operate like that.so it’s the milk and marine flavour? Does this mean there will be more flavours?
I popped in there yesterday to pick up some of the Pro Flow to have a look.Really interested in this.
I've used two baits from Baitworks in the last three years for carp fishing, Royal Marine and Atlantic Heat and rate both very highly. Also very effective for other species, AH being a lot like The Source.
Good company to deal with and I like their policy of only dealing direct with anglers and therefore no middle man. The podcasts are excellent as well..
Yes,as its only a freezer bait and unable to buy paste I decided to buy the base mix along with the liquid food and the flavour pot as recommended .Shame it is only freezer bait available, might have tried it out.
I thought the bait was meant to be made with water not eggs according to the website , if you want to use 200 gram of base mix can’t you just divide the liquid levels by 5 ?Yes,as its only a freezer bait and unable to buy paste I decided to buy the base mix along with the liquid food and the flavour pot as recommended .
However,the instructions for the mix recommend mixing 4ml of the flavour pot and 50 ml of the liquid food to 1 kg of base mix,as I only want to make the equivalent of a one egg mix,I'm a bit lost.
A) How are you suppose to mix the liquid and the dry mix together,even if you wanted to mix the whole 1kg at one go.
B) How do you work out the inclusion rate for the equivalent one egg mix,or am I missing something ??.
I did give Baitworks a call and was told to go one their FB site and ask the question.
No wonder I've always used John Baker in the past.
Alexander,yes I know its made with water and not eggs but I Still can't see how you can achieve the consistency you require as you would normally mix all your liquids together and then add the base mix,or that's how I've done it.