Bought, tested & caught. Not the firmest meat (the garlic sausage) but is fine for the way I use it. Short to medium casts with a link ledger. Nice & smelly, I removed the skin\casing and it was fine with a big hook (size 6 grappler). This garlic saus is great value. As an ex butcher I can assure this is made with snouts & arse's
lots of gristle present. It's perfect for the fishing.
Also collected Sainsburys spam & bacon grill. Haven't used them yet but will next trip.
Have any of you tried making your Meat? I quite enjoy messing in the kitchen & I'm tempted.
Won't be cost effective but I still might have a go.