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Recent content by Rich Walker

  1. R

    Hooking Casters

    Buy superglue gel and prepare a hooklink before you need it. I've recently dispensed with superglue and just hair rig 3 rubber casters, pop on a bait stop and your good to go. I would only do this if using braid as the rubber casters sit up slightly off the bottom the length of the hair. With a...
  2. R

    Perch

    The last couple of weeks have been good on the perch fishing front with a couple of fish over 3lb all from the River Wharfe topped by the at 3lb 11oz All the fish were caught on lobs but i'm begining to wonder if casters may now be a better bait as i have seen fish swimming up to the lob and...
  3. R

    Winter scenic photo competition

    River Aire
  4. R

    Muck Boots

    The different boots can seem difficult to distinguise between as the descriptions seem identical. From my understanding the derwent and the avon are the same boot the only difference being an extra insulating layer in the avons. The other design has tay, tay sport and spey. The tay is the same...
  5. R

    Carp method feeder advice

    To create a safe rig first slide the tail rubber from the method feeder onto the leadcore then slide a swivel with ring onto the leadcore so the ring is running on the leadcore. Next pass the leadcore through the method feeder and attach to the swivel that is pushed into the bottom of the...
  6. R

    Big roach

    I think there's a big difference between baiting a large lake with a couple of kilos of hemp and putting kilos of pellets in a small river like the Loddon. The pellets could kill sports for days whereas in all likelyhood the ducks will have eaten half his bait on the lake.
  7. R

    Muck Boots Tay size 7

    A brand new pair of Tay Muck Boots that are still in the box and have never been worn outdoors. RRP£69 £60 posted or £52 pick up from Harrogate
  8. R

    Bread Mash

    I'd agree with the landing net method. As long as the bread is stale and you squeeze as much water as possible out it comes out perfect.
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