• You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...

Jon Young's latest activity

  • Jon Young
    Jon Young reacted to Terry Simner's post in the thread Flavoured meat with Like Like.
    The last thing I'd be worried about getting on my hands on a rat infested, swan sh1te bedecked bank would be my luncheon meat, that's...
  • Jon Young
    Jon Young replied to the thread Gerry Giles.
    Sad news. Can remember him on carp forum years ago then remember him popping up on here after deciding to have a go at barbel again...
  • Jon Young
    Jon Young replied to the thread Barbel in the lower Severn??.
    It’s dropping again now so should be ok. Need to careful on the banks now though as the rivers still high and the banks will be slippy
  • Jon Young
    Jon Young reacted to Christian Tyroll's post in the thread Lidl garlic sausage with Like Like.
    What’s the shelf life on it Stephen? I used my last ever square of garlic spam last week, half a 200g tin and a 12lber. A fitting end.
  • Jon Young
    Jon Young replied to the thread Barbel in the lower Severn??.
    It may have burst the banks by then I’d have a look before you venture out. If you can fish I’d probably start with 4oz and don’t cast...
Show older items
Back
Top