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Mentions DMPT early doors, basically if it's in the boilie the heat kills it. So it needs to be put onto the boilie after like a soak but for hook baits only. I have a tub kicking about and never really used it, I guess all about getting the quantity correct.
Something I have never heard before that, interesting for sure tho. I'm aware lots who use frozen would refuse to use shelflife. However, I assumed that was due to the "preservative" ingredients in them putting fish off.
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