Jon Frisby
Senior Member & Supporter
I'm going to have a dabble colouring meat, I'm looking for suggestions on colours and suitable dyes etc.
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. They look like the same colours i buy in bulk,that have been repackaged into small bags,but doing it that way would cost £20 a tub.I've bought a few bags from this eBay seller before. kitchen-chemistry. Bags sell for 99p each
I reaĺly don't think that they can confuse a lump of meat with a natural food.However I would think that the main advantage of colouring is to hide any danger signals the fish might have in being caught previously, but we are assuming they can see colour, but why should they? There main feature is taste sensory , and filter feeding, no need for colour. Nature doesn't waste features if they have no purpose.I wonder if the green worked because they thought it was water snail or something alike. I wish there were enough Barbel in local Rivers to experiment like that.
Bloomin hell, how long does a bag of boilies last you?
Paul. Do you just sit on that one meat hook bait or do you check it periodically? I don’t think I’d have the confidence that the bait was still attatched to sit on it for a full session.