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John Baker

You used to be able to buy it at a decent rate from John out of the boot of his car, after talks and slide shows at meetings etc. :D

Cheers, Dave.
 
I had a couple of good years on Johns 'Bio Shellfish', with low levels of his 'plum' and 'butringer' flavours. Had a lake record on that.

Cheers, Dave.
 
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