im a northern cheapskate

[Mark Gaskell]

barring cost any disadvantages loose feeding trout pellets instead of halibuts?

 

[Mark Walters]

It may be an advantage is everyone else is using halibuts.

 

[Nic Costar]

Anglers were using trout pellets before halibuts pellets and catching barbel shouldn't make any difference

 

[Bryce Henderson]

I don't think it makes any difference, experience from using both, I also am a northern cheapskate

 

[Dave Gaskell]

Mark, I notice you don't buy cheap pies

 

[Cliff Turner]

Hinders are trout pellets I think, not halibuts. Should know as I use them !

 

[Gary Wagstaff]

Mark, I notice you don't buy cheap pies

he does not buy pies dave he rings me up at work to bring them for his dinner and supper if were fish with charlie if your coming off at the tt nip into petrol station for supplies i am feeling a bit faint

 

[Mark Gaskell]

do as your told anus

why have a dog and bark yourself

 

[John Charlton]

well trained

why have a dog and bark yourself

he's nearly as obedient as my tiger, she's just made me 2 x bacon and egg barms with runny yolk

my take on the pellets is there's enough attraction in trout pellet to attract the fish to your higher oil content hookbait

 

[Mark Gaskell]

on me way black pudding and cheese on toast for me ,cheers

 

[Paul Hamer]

on me way black pudding and cheese on toast for me ,cheers

The healthy option for Mr Gaskell then eh

 

[David Hall]

i saw white pudding in the shop the other day, no idea what that's like.
black pudding in a fry up, a must, and black sauce, non of that poncy tomato stuff.

 

[Terry Banks]

I actually prefer using troutie's to hallibut's

Get them from a local animal feed merchants 3kg at a time for under £6

Put them in a bag with bit of concentrated flavour makes them smell posh

Does that mean I'm in the cheapskate club too ?

 

[John Monaghan]

Use a lot of trouties myself , makes no difference to catch rate

 

[Stuart Brookes]

i saw white pudding in the shop the other day, no idea what that's like.
black pudding in a fry up, a must, and black sauce, non of that poncy tomato stuff.

White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland,[1] Northumberland, Nova Scotia, and Newfoundland. White pudding is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage.[2] Earlier versions (pre-1990[3]) often had sheep's brain added as a binding agent. A similar pudding, known as Hog's pudding, is made in Cornwall and Devon though it is much spicier than white pudding, as it contains black pepper, cumin, basil and garlic.

It's generally a heart attack sausage

 

[Andrew Boyne]

sheep's brain added as a binding agent.

Do you think that would work in a method mix?

 

[David Gauntlett]

Do you think that would work in a method mix?

May well do Andrew. Trouble is, if all the stories about sheep are true (no, not those ones ) you would need about twenty sheep to get enough brains to make it worthwhile

Cheers, Dave.