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how do you use your meat?

Stick the handle of your forceps into a can of meat, pull back towards you; you will have a 20 ish mm lump of meat with a flat side. Start another thread asking how to present it/ keep it on the hair and away you go. :)
 
Break off a piece of meat to match the size of hook, pass a stringer needle through the meat, put the swivel of the hook link on the hook of the needle, and pull back through the meat. If required put a piece of grass in the bend of the hook as it is pulled in to the meat. Attach swivel of the hook link to a quick clip. Job done.
 
Cut into matchbox sized lumps, coat in curry powder and freeze..
Either hair rig using a small twig as a stop or push a size four through it twist 90 degrees and sit the meat on the hookbend with the point flush but exposed on the side of the lump - pick with thumb to take off the edges - job done :)
 

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how do you use your meat?

There are definitely drawbacks to answering that rather penetrating question lee....things come to the fore, testy hangups which, on the whole, prevent many entering fully into things, or causing others to pull out at the last minute.

Working on it yourself is often the best way of producing a solution.

Cheers, Dave.
 
open a tin and put a 2/0 hook in the meat?
The gospel according to Laurence B?
 
how do you use your meat?

There are definitely drawbacks to answering that rather penetrating question lee....things come to the fore, testy hangups which, on the whole, prevent many entering fully into things, or causing others to pull out at the last minute.

Working on it yourself is often the best way of producing a solution.

Cheers, Dave.

Hi David, I'm starting to see a common thread in some of your responses! Very witty, though.
 
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