Dennis Poole
Senior Member
I,m thinking of moving over too a freezer bait this year,I've had very good results on the shell life I'm using now ,but would like too compare a season on the same bait but in freezer form .Whats your thoughts.
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Shelf life baits have improved dramatically over the last few years and no longer have that bitter chemical taste,I really feel there is no difference and just confidence thing
I try to use freezer baits ,more for confidence, plus my bait of choice, freshwater shrimp easily crumbs down to dust for the pva bag/ feeder as well as having excellent matching hardened hookbaits, booster liquid and paste.
That said, for impromptu sessions, source shelf life has proven to be very reliable but the matching paste does not have the required consistency and is washed off the boilie and lead in seconds, is the frozen source paste no longer available?
Sounds like you've been tucking into your own boilies, Dickie.
I think we sometimes credit fish with more refined palates than is the case. They are wild animals and as such opportunist feeders taking what they need to survive.
I only use shelf life baits and can't say I notice any difference.
When using meat I put back in the freezer what I don't use and get it out again for the next session. Sometimes this happens a number of times and I notice it starts to "mature" however this does not seem to affect the catch rate.