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You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
Good afternoon all, lookingfor some advice.
I am mainly into any species fishing across the board so normally reel choice not a problem as in shimano aero feeder reels for long range and general feeder fishing in Ireland and over here and shimano techniums 3000 for my float work.
But, im looking...
As above for sale, good condition, used about 5 times.
Original bag and all tips. £60
Collection preferred so buy can see rod, based in Oldbury west midlands.
As above well used with marks but still working fine and smooth.
£45 each or both for £80.
Nice big river reel with plenty of tourque power, equally a good distance reel.
As above, very good condition, all origional tips.
This is the origional with the velvety green bag and embroiderd description on the bag and the Green X weave through the rod.
(ARD018) £80
Collection or local meet prefered
As above, very good condition, all origional tips.
This is the origional with the velvety green bag and embroiderd description on the bag and the Green X weave through the rod.
(ARD018) £80
Collection or local meet prefered
Does anyone know the latest on the River section, I was a member for about seven seasons but I was told i had no access last time i went to go down, no reasons where really given but must say I really miss it.
Gents, can anyone recommend a 12ft 2 piece quiver rod (not push in tips), with a soft enough action for the Warks Avon or slower parts of the Severn, not too worried about seeing the 3ft twitches, but the barbel rods I have between 1.5 and 1.75 test are not sensitive enough really for the fish...
A question to all who have tried or know how to make boilies, I am about to have a go at some simple boilies using a base of Soya flour and Semolina, I intend to add a powdered flavouring, and fancy the crunch factor as well.
Question is what percentage of flavouring lets say fishmeal to the...
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