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You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
I was going to say the same! Damn things! Amount of times I've opened my rucksack to find it's been on for hours! Only have to breathe on it it seems! 😅
I agree with you Cliff. My take on it has always been that if they're feeding on boilies any decent bait will catch them. Look how many boilies of all different makes and ingredients are going in on popular fisheries. That said, I do believe in using a good reliable bait with a past history for...
Cliff. I use the figure of 8 as well. Ibtend to use the same nylon for a hooklink as the main line attached via the loop and a link swivel. It breaks under extreme pressure in exactly the same place pretty well every time ( at the knot). I see this as a good thing personally.
Paul. Generally people describe the middle Severn as between Bridgnorth and Bewdley but technically it describes the entire river from Shrewsbury to Worcester though where the lower Severn begins depends who you talk to! From Stourport down the river is generally slower and deeper. Most of my...
Personally Paul I don't think you can beat the middle Severn. I love it there. Yes it can be busy but there's plenty of water besides the popular BAA stretches. The scenery and wildlife are fantastic. Not the best for big fish but doubles are there.
I agree that there is still a good case for the chopped/minced meat technique. We just need more Barbel round here to use it. I may well use it next month on the Severn. I think it provides a great deal of attraction without filling them up which becomes important as temperatures drop. Like you...
I never did the massive lump of meat at Throop in the 80s but the tiny ( and I mean tiny) pieces on a hair of 1lb nylon attached to a size 8 Hilton hook ( seems all wrong) was very effective. I introduced similarly finely chopped meat via a bait dropper and sometimes they would take the bait...
I use a calligraphy pen with fine nib. I'll put up a picture. The pen I bought from Guides and Blanks is too thick. I use ordinary white Indian ink. Ive made a start on the Chimera. The butt is ready for sanding. It will be interesting to try it. I have caught a few good Barbel on it but it felt...
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