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You need to be a registered member of Barbel Fishing World to post on these forums. Some of the forums are hidden from non-members. Please refer to the instructions on the ‘Register’ page for details of how to join the new incarnation of BFW...
I wouldn't normally dream of posting what I'm about to do but your ill informed and derogatory comments about a picture I posted of a witnessed 48" long salmon gives me a tad of leeway.
Whilst I couldn't give a stuff about your willingness to denigrate another's capture purely on the basis of a...
Back,when I was a kid and there was only one set of Pipes across the Royalty, if no one was around we used to free line off the attached walkway, flicking the meat upstream beneath us and then batting the pin back as the meat sunk naturally down and then playing line out as the meat passed...
I guess nobody told the many barbel I had freelining meat from the Royalty in the 70's and early 80's that mono was a definite no no Craig. ;) As well as feeling for bites I used to watch the point where the line enters the water, striking at any sideways or abnormal movement. Unlike rolling...
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